October… Asian greens, beans, beetroots, broccoli, brussels sprouts, cabbages, carrots, cauliflowers, celery and celeriac, corn, cucumbers, eggplant, kohlrabi, leeks, lettuce and other salad greens, melons, olives, peas, peppers and chillies, potatoes, pumpkins, radishes, rhubarb, spring onions,.